Regulation and localization of amylolytic enzymes in Clostridium acetobutylicum ATCC 824.

Amylolytic activity was primarily cell associated when Clostridium acetobutylicum was grown on glucose or maltose and primarily extracellular when grown on dextrin or starch. Total amylolytic activity decreased with increasing glucose concentration. When this microorganism was grown in P2 medium con...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Annous, B A, Blaschek, H P
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1990
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184765/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1698349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.8.2559-2561.1990
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