Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum

In this study, we determined the internal cellular pH response of Leuconostoc mesenteroides and Lactobacillus plantarum to the external pH created by the microorganisms themselves or by lactic or acetic acids and their salts added to the growth medium. Growth of Leuconostoc mesenteroides stopped whe...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	McDonald, L. C., Fleming, H. P., Hassan, H. M.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1990
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184570/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348238/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.7.2120-2124.1990
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