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Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.

Xanthomonas campestris pv. campestris possesses a low level of beta-galactosidase and therefore is not able to grow and produce significant amounts of xanthan gum in a medium containing lactose as the sole carbon source. In this study, a beta-galactosidase expression plasmid was constructed by ligat...

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Detalles Bibliográficos
Main Authors: Fu, J F, Tseng, Y H
Formato: Artigo
Idioma:Inglês
Publicado: 1990
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC184322/
https://ncbi.nlm.nih.gov/pubmed/2111116
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