Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.
Xanthomonas campestris pv. campestris possesses a low level of beta-galactosidase and therefore is not able to grow and produce significant amounts of xanthan gum in a medium containing lactose as the sole carbon source. In this study, a beta-galactosidase expression plasmid was constructed by ligat...
Bewaard in:
| Gepubliceerd in: | Appl Environ Microbiol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1990
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184322/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2111116/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.4.919-923.1990 |
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