Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.
Xanthomonas campestris pv. campestris possesses a low level of beta-galactosidase and therefore is not able to grow and produce significant amounts of xanthan gum in a medium containing lactose as the sole carbon source. In this study, a beta-galactosidase expression plasmid was constructed by ligat...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1990
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184322/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2111116/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.4.919-923.1990 |
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