Factors Affecting Activity and Stability of the Kluyveromyces lactis Killer Toxin
A number of physical parameters determining the activity and stability of the killer toxin produced by the yeast Kluyveromyces lactis have been investigated. The toxin was active over a relatively narrow pH range of 4.4 to 5.8, with a maximum at the lower end of the range. However, it was stable up...
Tallennettuna:
| Julkaisussa: | Appl Environ Microbiol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1989
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184182/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347875/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.3.695-699.1989 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|