Factors Affecting Activity and Stability of the Kluyveromyces lactis Killer Toxin
A number of physical parameters determining the activity and stability of the killer toxin produced by the yeast Kluyveromyces lactis have been investigated. The toxin was active over a relatively narrow pH range of 4.4 to 5.8, with a maximum at the lower end of the range. However, it was stable up...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1989
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184182/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347875/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.3.695-699.1989 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|