Factors Affecting Activity and Stability of the Kluyveromyces lactis Killer Toxin
A number of physical parameters determining the activity and stability of the killer toxin produced by the yeast Kluyveromyces lactis have been investigated. The toxin was active over a relatively narrow pH range of 4.4 to 5.8, with a maximum at the lower end of the range. However, it was stable up...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1989
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184182/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347875/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.3.695-699.1989 |
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