Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content

Plating of the astaxanthin-producing yeast Phaffia rhodozyma onto yeast-malt agar containing 50 μM antimycin A gave rise to colonies of unusual morphology, characterized by a nonpigmented lower smooth surface that developed highly pigmented vertical papillae after 1 to 2 months. Isolation and purifi...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	An, Gil-Hwan, Schuman, Donald B., Johnson, Eric A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1989
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184064/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347815/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.1.116-124.1989
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