Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content
Plating of the astaxanthin-producing yeast Phaffia rhodozyma onto yeast-malt agar containing 50 μM antimycin A gave rise to colonies of unusual morphology, characterized by a nonpigmented lower smooth surface that developed highly pigmented vertical papillae after 1 to 2 months. Isolation and purifi...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1989
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184064/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347815/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.1.116-124.1989 |
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