Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content

Plating of the astaxanthin-producing yeast Phaffia rhodozyma onto yeast-malt agar containing 50 μM antimycin A gave rise to colonies of unusual morphology, characterized by a nonpigmented lower smooth surface that developed highly pigmented vertical papillae after 1 to 2 months. Isolation and purifi...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	An, Gil-Hwan, Schuman, Donald B., Johnson, Eric A.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1989
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184064/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347815/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.1.116-124.1989
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!