Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reaction.

Guardat en:
Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Wernars, K, Delfgou, E, Soentoro, P S, Notermans, S
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1991
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183499/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1892381/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.7.1914-1919.1991
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