Wernars, K., Delfgou, E., Soentoro, P. S., & Notermans, S. (1991). Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reaction.
Chicago ZitierstilWernars, K., E. Delfgou, P S. Soentoro, und S. Notermans. Successful Approach for Detection of Low Numbers of Enterotoxigenic Escherichia Coli in Minced Meat By Using the Polymerase Chain Reaction. 1991.
MLA ZitierstilWernars, K., E. Delfgou, P S. Soentoro, und S. Notermans. Successful Approach for Detection of Low Numbers of Enterotoxigenic Escherichia Coli in Minced Meat By Using the Polymerase Chain Reaction. 1991.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.