Characterization of the Cell Wall-Bound Proteinase of Lactobacillus casei HN14
Lactobacillus casei HN14, which was isolated from homemade cheese, produces an extracellular, cell wall-bound proteinase. The HN14 proteinase can be removed from the cell envelope by washing the cells in a Ca(2+)-free buffer. The activity of the crude proteinase extract is inhibited by phenylmethyls...
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| Publié dans: | Appl Environ Microbiol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1991
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183463/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348511/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.6.1753-1757.1991 |
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