Characterization of the Cell Wall-Bound Proteinase of Lactobacillus casei HN14

Lactobacillus casei HN14, which was isolated from homemade cheese, produces an extracellular, cell wall-bound proteinase. The HN14 proteinase can be removed from the cell envelope by washing the cells in a Ca(2+)-free buffer. The activity of the crude proteinase extract is inhibited by phenylmethyls...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Kojic, M., Fira, D., Banina, A., Topisirovic, L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1991
Assuntos:	Genetics and Molecular Biology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183463/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348511/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.6.1753-1757.1991
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