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Characterization of the Cell Wall-Bound Proteinase of Lactobacillus casei HN14
Lactobacillus casei HN14, which was isolated from homemade cheese, produces an extracellular, cell wall-bound proteinase. The HN14 proteinase can be removed from the cell envelope by washing the cells in a Ca(2+)-free buffer. The activity of the crude proteinase extract is inhibited by phenylmethyls...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1991
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC183463/ https://ncbi.nlm.nih.gov/pubmed/16348511 |
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