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Characterization of the Cell Wall-Bound Proteinase of Lactobacillus casei HN14

Lactobacillus casei HN14, which was isolated from homemade cheese, produces an extracellular, cell wall-bound proteinase. The HN14 proteinase can be removed from the cell envelope by washing the cells in a Ca(2+)-free buffer. The activity of the crude proteinase extract is inhibited by phenylmethyls...

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Detalhes bibliográficos
Main Authors: Kojic, M., Fira, D., Banina, A., Topisirovic, L.
Formato: Artigo
Idioma:Inglês
Publicado em: 1991
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC183463/
https://ncbi.nlm.nih.gov/pubmed/16348511
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