Fermentation of Inulin by Clostridium thermosuccinogenes sp. nov., a Thermophilic Anaerobic Bacterium Isolated from Various Habitats

Four closely related strains of thermophilic bacteria were isolated via enrichment in batch and continuous culture with inulin as the sole source of carbon and energy by using inoculations from various sources. These new strains were isolated from beet pulp from a sugar refinery, soil around a Jerus...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Drent, Wim J., Lahpor, Greetje A., Wiegant, Wim M., Gottschal, Jan C.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1991
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348411/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.2.455-462.1991
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