Fermentation of Inulin by Clostridium thermosuccinogenes sp. nov., a Thermophilic Anaerobic Bacterium Isolated from Various Habitats

Four closely related strains of thermophilic bacteria were isolated via enrichment in batch and continuous culture with inulin as the sole source of carbon and energy by using inoculations from various sources. These new strains were isolated from beet pulp from a sugar refinery, soil around a Jerus...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Drent, Wim J., Lahpor, Greetje A., Wiegant, Wim M., Gottschal, Jan C.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1991
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348411/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.2.455-462.1991
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