Characterization of Loosely Associated Material from the Cell Surface of Lactococcus lactis subsp. cremoris E8 and Its Phage-Resistant Variant Strain 398

Loosely associated material (LAM) was isolated by gentle extraction procedures from the cell surface of Lactococcus lactis subsp. cremoris E8 and its phage-resistant variant strain 398. LAM from both strains was chemically characterized, and its role in the adsorption of three small isometric bacter...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Gopal, Pramod K., Crow, Vaughan L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1993
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC182434/
https://ncbi.nlm.nih.gov/pubmed/16349058
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