Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures.

The ability of Lactobacillus bavaricus, a meat isolate, to inhibit the growth of three Listeria monocytogenes strains was examined in three beef systems: beef cubes, beef cubes in gravy, and beef cubes in gravy containing glucose. The beef was minimally heat treated, inoculated with L. bavaricus at...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Winkowski, K, Crandall, A D, Montville, T J
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1993
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182319/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8368843/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.8.2552-2557.1993
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