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What Is the Initial Chemical Precursor of DNA Strand Breaks Generated by Direct-Type Effects?
The present study tests the hypothesis that the majority of DNA strand breaks produced by direct-type effects are due to sugar free radical precursors and that these radicals are produced by direct ionization of the sugar–phosphate backbone or by hole transfer to the sugar from tightly bound water....
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1820892/ https://ncbi.nlm.nih.gov/pubmed/17361311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp048539x |
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