Inactivation of mycoplasmas by long-chain alcohols.

In this report, we describe the inhibitory activity of long-chain alcohols on the growth of Mycoplasma gallisepticum and Mycoplasma pneumoniae. Peak inhibition was recorded with saturated primary alcohols (64 microM) varying in chain length from 16 to 19 carbon atoms. The unsaturated alcohols (oleyl...

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Veröffentlicht in:	Antimicrob Agents Chemother
Hauptverfasser:	Fletcher, R D, Gilbertson, J R, Albers, A C, White, J D
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1981
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC181542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6794448/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.19.5.917
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