Inactivation of mycoplasmas by long-chain alcohols.

In this report, we describe the inhibitory activity of long-chain alcohols on the growth of Mycoplasma gallisepticum and Mycoplasma pneumoniae. Peak inhibition was recorded with saturated primary alcohols (64 microM) varying in chain length from 16 to 19 carbon atoms. The unsaturated alcohols (oleyl...

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Vydáno v:	Antimicrob Agents Chemother
Hlavní autoři:	Fletcher, R D, Gilbertson, J R, Albers, A C, White, J D
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1981
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC181542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6794448/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.19.5.917
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