Inactivation of mycoplasmas by long-chain alcohols.

In this report, we describe the inhibitory activity of long-chain alcohols on the growth of Mycoplasma gallisepticum and Mycoplasma pneumoniae. Peak inhibition was recorded with saturated primary alcohols (64 microM) varying in chain length from 16 to 19 carbon atoms. The unsaturated alcohols (oleyl...

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Argitaratua izan da:	Antimicrob Agents Chemother
Egile Nagusiak:	Fletcher, R D, Gilbertson, J R, Albers, A C, White, J D
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1981
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC181542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6794448/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.19.5.917
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