Inhibition of Escherichia coli by thioglycerol.

Thioglycerol inhibits the growth of various Escherichia coli strains and other microorganisms, both gram positive and gram negative. The susceptibility of organisms varies. The bactericidal action of this substance is not continuous and stops after an initial burst. At subbactericidal concentrations...

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Detalhes bibliográficos

Publicado no:	Antimicrob Agents Chemother
Principais autores:	Jensen, K K, Javor, G T
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1981
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC181476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6166247/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.19.4.556
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