Inhibition of Escherichia coli by thioglycerol.
Thioglycerol inhibits the growth of various Escherichia coli strains and other microorganisms, both gram positive and gram negative. The susceptibility of organisms varies. The bactericidal action of this substance is not continuous and stops after an initial burst. At subbactericidal concentrations...
Gardado en:
| Publicado en: | Antimicrob Agents Chemother |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC181476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6166247/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.19.4.556 |
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