Inhibition of Escherichia coli by thioglycerol.

Thioglycerol inhibits the growth of various Escherichia coli strains and other microorganisms, both gram positive and gram negative. The susceptibility of organisms varies. The bactericidal action of this substance is not continuous and stops after an initial burst. At subbactericidal concentrations...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Jensen, K K, Javor, G T
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1981
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC181476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6166247/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.19.4.556
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