Effect of Carbon Dioxide and pH on Susceptibility of Bacteroides fragilis Group to Erythromycin

We examined the effects of pH and incubation in a CO(2)-containing atmosphere on the activity of erythromycin against 81 strains of the Bacteroides fragilis group. A striking reduction in erythromycin activity was noted when the pH decreased below 7.0 and when the organisms were incubated with CO(2)...

Полное описание

Библиографические подробности

Опубликовано в::	Antimicrob Agents Chemother
Главные авторы:	Hansen, Sharon L., Swomley, Patricia, Drusano, George
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1981
Предметы:	Physiological Effects and Microbial Susceptibility
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC181423/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6812492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.19.2.335
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