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Effect of Carbon Dioxide and pH on Susceptibility of Bacteroides fragilis Group to Erythromycin

We examined the effects of pH and incubation in a CO(2)-containing atmosphere on the activity of erythromycin against 81 strains of the Bacteroides fragilis group. A striking reduction in erythromycin activity was noted when the pH decreased below 7.0 and when the organisms were incubated with CO(2)...

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Sonraí Bibleagrafaíochta
Main Authors: Hansen, Sharon L., Swomley, Patricia, Drusano, George
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1981
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC181423/
https://ncbi.nlm.nih.gov/pubmed/6812492
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