Effect of Carbon Dioxide and pH on Susceptibility of Bacteroides fragilis Group to Erythromycin
We examined the effects of pH and incubation in a CO(2)-containing atmosphere on the activity of erythromycin against 81 strains of the Bacteroides fragilis group. A striking reduction in erythromycin activity was noted when the pH decreased below 7.0 and when the organisms were incubated with CO(2)...
保存先:
| 出版年: | Antimicrob Agents Chemother |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1981
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC181423/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6812492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.19.2.335 |
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