Bean α-amylase inhibitor 1 in transgenic peas (Pisum sativum) provides complete protection from pea weevil (Bruchus pisorum) under field conditions

Two α-amylase inhibitors, called αAI-1 and αAI-2, that share 78% amino acid sequence identity and have a differential specificity toward mammalian and insect α-amylases are present in different accessions of the common bean (Phaseolus vulgaris). Using greenhouse-grown transgenic peas (Pisum sativum)...

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Pubblicato in:	Proc Natl Acad Sci U S A
Autori principali:	Morton, Roger L., Schroeder, Hart E., Bateman, Kaye S., Chrispeels, Maarten J., Armstrong, Eric, Higgins, Thomas J. V.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	National Academy of Sciences 2000
Soggetti:	Biological Sciences
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC18100/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10759552/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.070054597
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