Effects of Glutathione and Ascorbic Acid on Streptomycin Sensitivity of Escherichia coli

We examined the effects of antioxidants and the role of reactive oxygen species (ROS) on the antibacterial action of aminoglycosides in Escherichia coli. We concluded that reduced streptomycin sensitivity in the presence of glutathione and ascorbic acid is not due to the antioxidant-mediated scaveng...

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Bibliographic Details
Main Authors: Goswami, Manish, Mangoli, Suhas H., Jawali, Narendra
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2007
Subjects:
Mechanisms of Action: Physiological Effects
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1803111/
https://ncbi.nlm.nih.gov/pubmed/17210778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.00779-06
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