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Effects of Ascorbic Acid, Glutathione, Thiocyanate, and Iodide on Antimicrobial Activity of Acidified Nitrite

It has been hypothesized that dietary nitrite augments the antimicrobial activity of gastric acid after conversion to nitric oxide and other reactive nitrogen intermediates, thus resulting in increased resistance against gastrointestinal infection. In this study, we showed that the reducing agents a...

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Библиографические подробности
Главные авторы: Fite, Alemu, Dykhuizen, Rolf, Litterick, Audrey, Golden, Michael, Leifert, Carlo
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2004
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC321511/
https://ncbi.nlm.nih.gov/pubmed/14742231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.48.2.655-658.2004
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