Goswami, M., Mangoli, S. H., & Jawali, N. (2007). Effects of Glutathione and Ascorbic Acid on Streptomycin Sensitivity of Escherichia coli. American Society for Microbiology.
Chicago Style CitationGoswami, Manish, Suhas H. Mangoli, i Narendra Jawali. Effects of Glutathione and Ascorbic Acid On Streptomycin Sensitivity of Escherichia Coli. American Society for Microbiology, 2007.
Cita MLAGoswami, Manish, Suhas H. Mangoli, i Narendra Jawali. Effects of Glutathione and Ascorbic Acid On Streptomycin Sensitivity of Escherichia Coli. American Society for Microbiology, 2007.
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