Analysis of deamidation of small, acid-soluble spore proteins from Bacillus subtilis in vitro and in vivo.

Deamidation of one specific asparagine residue in an alpha/beta-type small, acid-soluble spore protein (SASP) of Bacillus subtilis took place readily in vitro (time for 50% deamidation [t(1/2)], approximately 1 h at 70 degrees C), and the deamidated SASP no longer bound to DNA effectively. However,...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Hayes, C S, Setlow, P
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC179503/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9324247/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.179.19.6020-6027.1997
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