Analysis of deamidation of small, acid-soluble spore proteins from Bacillus subtilis in vitro and in vivo.
Deamidation of one specific asparagine residue in an alpha/beta-type small, acid-soluble spore protein (SASP) of Bacillus subtilis took place readily in vitro (time for 50% deamidation [t(1/2)], approximately 1 h at 70 degrees C), and the deamidated SASP no longer bound to DNA effectively. However,...
में बचाया:
| में प्रकाशित: | J Bacteriol |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1997
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC179503/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9324247/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.179.19.6020-6027.1997 |
| टैग: |
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