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Antibiotic Residue Testing in a Beef Slaughterhouse
The use of the swab test on premises to screen slaughtered animals for the presence of antibiotic residues is described. The article deals with test results obtained during a 108 week period in a Toronto red meat plant. Of 487 bovine carcasses tested 12 were found positive, all of them mature cows.
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1984
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1790622/ https://ncbi.nlm.nih.gov/pubmed/17422444 |
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