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Antibiotic residues in meat in the United Kingdom; an assessment of specific tests to detect and identify antibiotic residues.
Investigations were conducted between 1977 and 1979 to assess the performance of microbiological tests for detecting and identifying residues of therapeutic-type antibacterial substances in meat and offal. Of the 5442 home-produced meat samples examined, 34 (0.63%) showed inhibitory activity in the...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Cambridge University Press
1980
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2134030/ https://ncbi.nlm.nih.gov/pubmed/7462588 |
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