Smither, R., Lott, A. F., Dalziel, R. W., & Ostler, D. C. (1980). Antibiotic residues in meat in the United Kingdom; an assessment of specific tests to detect and identify antibiotic residues. Cambridge University Press.
Παραπομπή Chicago StyleSmither, R., A. F. Lott, R. W. Dalziel, και D. C. Ostler. Antibiotic Residues in Meat in the United Kingdom; an Assessment of Specific Tests to Detect and Identify Antibiotic Residues. Cambridge University Press, 1980.
Παραπομπή MLASmither, R., A. F. Lott, R. W. Dalziel, και D. C. Ostler. Antibiotic Residues in Meat in the United Kingdom; an Assessment of Specific Tests to Detect and Identify Antibiotic Residues. Cambridge University Press, 1980.
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