Smither, R., Lott, A. F., Dalziel, R. W., & Ostler, D. C. (1980). Antibiotic residues in meat in the United Kingdom; an assessment of specific tests to detect and identify antibiotic residues. Cambridge University Press.
Chicago Style CitationSmither, R., A. F. Lott, R. W. Dalziel, and D. C. Ostler. Antibiotic Residues in Meat in the United Kingdom; an Assessment of Specific Tests to Detect and Identify Antibiotic Residues. Cambridge University Press, 1980.
MLA CitationSmither, R., A. F. Lott, R. W. Dalziel, and D. C. Ostler. Antibiotic Residues in Meat in the United Kingdom; an Assessment of Specific Tests to Detect and Identify Antibiotic Residues. Cambridge University Press, 1980.
Warning: These citations may not always be 100% accurate.