Chemical characterization of the ester-linked 3-hydroxy fatty acyl-containing lipids in Mycobacterium tuberculosis.

In a previous study (S. Alugupalli, F. Portaels, and L. Larsson, J. Bacteriol. 176:2962-2969, 1994), we reported the occurrence of 21 3-hydroxy fatty acids (3-OH-FAs) in the methanolysis products of different mycobacterial species. The present study was undertaken in order to chemically characterize...

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Опубликовано в::	J Bacteriol
Главные авторы:	Alugupalli, S, Lanéelle, M A, Larsson, L, Daffé, M
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1995
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177217/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7635845/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.15.4566-4570.1995
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