Analytical evaluation of fatty acid esters of hydroxy fatty acid quantity in fermented brown rice and rice bran (FRBA)

Fermented brown rice and rice bran with Aspergillus oryzae (FBRA) is a processed food known to have anti-inflammatory and anti-tumorigenic effects. Moreover, suppressive effects on spontaneous type-1 diabetes have recently been reported in mice. The determination of the active ingredients in FBRA is...

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Detalhes bibliográficos

Principais autores:	Ayu Watanabe, Laurence Balas, Daisuke Saigusa, Jiro Ogura, Thierry Durand, Nariyasu Mano, Hiroaki Yamaguchi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-10-01
coleção:	Food Chemistry Advances
Assuntos:	Branched saturated fatty acid esters of hydroxyl fatty acids (FAHFA) Fermented brown rice and rice bran (FBRA) Anti-inflammatory effect Liquid chromatography-tandem mass spectrometry (LC-MS/MS)
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772753X22000284
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