Analytical Methods for the Determination of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) in Biological Samples, Plants and Foods
Fatty acid esters of hydroxy fatty acids (FAHFAs) constitute a class of recently identified novel lipids exhibiting anti-diabetic and anti-inflammatory effects. Due to their high biological significance, a tremendous effort has been devoted to the development of analytical methods for the detection...
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2020-07-01
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| Seria: | Biomolecules |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2218-273X/10/8/1092 |
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