Enzymatic properties of Escherichia coli peptide deformylase.
Since its discovery in crude extracts in the late sixties, Escherichia coli peptide deformylase activity could not be further characterized because of an apparent extreme instability. We show that this behavior was caused by an inadequate activity assay, involving substrate concentration inhibition...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
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| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1995
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7896716/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.7.1883-1887.1995 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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