Enzymatic properties of Escherichia coli peptide deformylase.
Since its discovery in crude extracts in the late sixties, Escherichia coli peptide deformylase activity could not be further characterized because of an apparent extreme instability. We show that this behavior was caused by an inadequate activity assay, involving substrate concentration inhibition...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1995
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7896716/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.7.1883-1887.1995 |
| الوسوم: |
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