Protection by D-amino acids against growth inhibition and lysis caused by beta-lactam antibiotics.
D-Isomers of several amino acids completely protected growing cultures of Escherichia coli against all antibacterial effects of beta-lactam antibiotics up to approximately two to three times the MICs of the antibiotics. L-Isomers of amino acids were ineffective. Protection depended on the concentrat...
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| Publicado no: | Antimicrob Agents Chemother |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176182/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6508269/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.26.3.414 |
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