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Protection by D-amino acids against growth inhibition and lysis caused by beta-lactam antibiotics.

D-Isomers of several amino acids completely protected growing cultures of Escherichia coli against all antibacterial effects of beta-lactam antibiotics up to approximately two to three times the MICs of the antibiotics. L-Isomers of amino acids were ineffective. Protection depended on the concentrat...

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Detalhes bibliográficos
Main Authors: Tuomanen, E, Tomasz, A
Formato: Artigo
Idioma:Inglês
Publicado em: 1984
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC176182/
https://ncbi.nlm.nih.gov/pubmed/6508269
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