Protection by D-amino acids against growth inhibition and lysis caused by beta-lactam antibiotics.
D-Isomers of several amino acids completely protected growing cultures of Escherichia coli against all antibacterial effects of beta-lactam antibiotics up to approximately two to three times the MICs of the antibiotics. L-Isomers of amino acids were ineffective. Protection depended on the concentrat...
Salvato in:
| Pubblicato in: | Antimicrob Agents Chemother |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1984
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176182/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6508269/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.26.3.414 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|