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Role of duodenal lipid and cholecystokinin A receptors in the pathophysiology of functional dyspepsia
BACKGROUND/AIMS—We aimed to evaluate the role of fat and cholecystokinin (CCK) in the pathophysiology of functional dyspepsia (FD) by investigating symptoms and plasma CCK levels following increasing doses of duodenal lipid during gastric distension, and the effect of CCK-A receptor blockade. SUBJEC...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2001
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1760121/ https://ncbi.nlm.nih.gov/pubmed/11171824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.48.3.347 |
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