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Role of duodenal lipid and cholecystokinin A receptors in the pathophysiology of functional dyspepsia

BACKGROUND/AIMS—We aimed to evaluate the role of fat and cholecystokinin (CCK) in the pathophysiology of functional dyspepsia (FD) by investigating symptoms and plasma CCK levels following increasing doses of duodenal lipid during gastric distension, and the effect of CCK-A receptor blockade.
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Autors principals: Feinle, C, Meier, O, Otto, B, D'Amato, M, Fried, M
Format: Artigo
Idioma:Inglês
Publicat: 2001
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1760121/
https://ncbi.nlm.nih.gov/pubmed/11171824
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.48.3.347
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