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Role of cognitive factors in symptom induction following high and low fat meals in patients with functional dyspepsia

Background and aims: Dietary fat plays a role in the pathophysiology of symptoms in functional dyspepsia (FD). In healthy subjects, cognitive factors enhance postprandial fullness; in FD patients, attention increases gut perception. We hypothesised that the information given to patients about the fa...

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Detalhes bibliográficos
Main Authors: Feinle-Bisset, C, Meier, B, Fried, M
Formato: Artigo
Idioma:Inglês
Publicado em: Copyright 2003 by Gut 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1773827/
https://ncbi.nlm.nih.gov/pubmed/12970132
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